My mission: finish this post by 7:30 so that I may be sound asleep by 8:00.

Ready…

Set…

GO!

Afternoon Snack: Trail Mix + Stonyfield Pumpkin Pie Yogurt

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Trail Mix included

  • Peanuts
  • Almonds
  • Raisins
  • Annie’s Coco & Vanilla Bunnies
  • Pumpkin Seeds

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Awesome combination!

Dinner: Veggie Frittata & Sweet Potato Hashbrowns

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Veggie Frittata

  • Asparagus
  • Mushrooms
  • Onion
  • Garlic
  • Tomato
  • Olives
  • Spinach
  • Cowgirl Creamery Mount Tam Cheese
  • 2 Eggs
  • 1/2 cup Egg Whites
  • 1/4 cup Plain Yogurt
  • Dill

Sautee the veggie in an oven safe skillet with a little olive oil spray. In a separate bowl combine the eggs and yogurt. Once veggies are soft pour the egg mixture on top and sprinkle with cheese and dill. Give the egg a chance to pull away the side then move the skillet from the oven top to the oven at 420 degree for 10 minutes or until firm.

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I believe its the cheese that made this dish extra delicious! I’m going through it too fast – my 1/2 a wheel is almost gone!

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Sweet Potato Hasbrowns

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I just diced a small sweet potato and cooked on the stove top with a little evoo, onion, garlic, S&P

Dessert: 3 Annie the Baker Cookie Dough Cookies I swiped from the Taste Pavilion on Saturday. :)

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These cookies really do taste just like fresh cookie dough. You can check them out for yourself on Foodzie – an etsy type site for baked goods and other fun treats. :)

MISSION ACCOMPLISHED!!

Good Night!