I was kicking myself in the butt this morning after I ate my pre-planned snack of TJ Peanut Butter Pretzels.

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Why? Because one of my favorite baker co-workers promptly dropped this off at my supervisor’s desk not 10 minutes afterwards.

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Remember when I was surprised when my co-worker made the Vegan Peanut Butter Chocolate Cups? Well he did it again – this time he baked an all organic and vegan loaf of Pumpkin Chocolate Chip Bread. Wow!

I couldn’t resist a nibble

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And then I had to go back for more!

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Of course the bread spoiled my lunch, but it was well worth it! I can’t wait to see what he bakes next! Now that he knows we admire his vegan baking skills he has promised more goodies for us to sample in the future. Yippee!!

The mix of a heavy work load and the pumpkin bread distracted my stomach from looking for lunch until almost 1:00. Even then I wasn’t very hungry, but knew it was either eat now or wait until dinner for my next real meal. I decided to eat now.

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I wasn’t craving anything in particular so I just threw a bunch of left overs on spinach and called it a salad.

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Toppings included:

  • 2 Whole Foods Falafels
  • 2 Whole Food Stuffed Grape Leaves
  • Okra Fries
  • Mushrooms
  • Beets
  • Pumpkin Seeds
  • Drizzle of Annie’s Greek Dressing

The salad did its job and I am officially stuffed.

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Thanksgiving Challenge…

With the Holidays just around the corner I have decided to pull the reigns on my monthly budget – or I should say lack of budget – and joined the Thanksgiving Challenge.

The Thanksgiving Challenge presented by Emily will challenge myself to spend less than $100 on food for the entire month of November.

This includes:

  • groceries
  • meals at restaurants
  • miscellaneous food purchases – including drinks

This does not include:

  • freebies
  • purchases made with gift cards
  • meals paid for by another individual *cough* Derek *cough* 
  • potlucks.

I hate to admit it, but I am one of those debit card abusers who never tracks where her money is going each month. I swipe the card, toss the receipt, and rarely think twice about it. I always have a rough estimate of what is in my checking and savings accounts so I never have a fear of overdrawing, but I also know that I should be saving more than the pre-determined amount drawn monthly from my account.

I am hoping this challenge will help me zone in on where my money is going.

You can follow my progress here – I will update the spreadsheet with each food purchase until the end of the month.

I think this will be a BIG challenge considering all the big events happening this month including trips San Francisco & Tallahassee, the Orlando Food & Wine Festival, and Thanksgiving!

It’s going to be a challenge that I am ready to accept. :)

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