Ultimate Veggie Soup
I was on a mission tonight to load my freezer up with delicious homemade vegetable soup. With the weather changing I have been craving soup and easy to grab frozen soup makes for great quick lunch time meals.
I might have gone a little crazy with the vegetables tonight. I was basically tossing in everything I had in my fridge. I was throwing the vegetables in a little too fast and wasn’t exactly cutting them down to bits size pieces. If I could go back I would take the time and chop the vegetables down to bits and pieces, rather then large chunks. Besides that, the soup was amazing and I know have 4 servings in my freezer ready to eaten through out the winter. 
Ultimate Vegetable Soup
- Onion
- Carrots
- Eggplant
- Broccoli
- Mushrooms
- Corn
- Green Beans
- Tomatoes
- Chick Peas
- Whole Wheat Egg Noodles
- Tomato Sauce
- Tomato Paste
- Vegetable Stock
- Garlic
- Garlic Salt
- Pepper
- Salt
- Oregano
- Chili Powder
I put all the veggies into a large pot and cooked them until they were soft. I added the seasonings, tomato sauce, tomato paste, & vegetable stock, then brought to a boil. I added the egg noodles and reduced the heat and simmered for 20 minutes. I then tasted it and added more seasonings as needed.
Alongside my soup I had a slice of Dave’s Amazing Bread toasted with a slice of fat free swiss cheese melted on top.
The cheesey bread was perfect for soup dipping.
For dessert I finally got to break into my left over cupcake which Caitlin brought over on Friday.
After three days in the fridge this cupcake was still amazing. I will have to find the Bob’s Red Mill Chocolate Cake Mix and make a batch of these myself for my next special occasion.
I think the extra cheese and crackers really did the trick for me at lunch today because I had no need for a snack this afternoon. I even was able to take Abbie for a nice walk after work before I started making dinner. I need to eat cheese and crackers more often!
I got the new SELF in the mail today so I am going to heat up a cup of tea and sit back and relax with the mag. Sweet dreams everyone!
That soup is VeggieGirl-approved!!
Oooh, a Caitlin cupcake!! Perfect dessert.
Just finished reading the new issue of SELF this morning – great read!!
Mmm, cupcake! you’ve got a few more goodies heading your way, so check out the roudup
Ooo I love soup, I can’t wait for it to cool down enough here to enjoy it!
Enjoy your night!!
I love getting a new magazine. To be honest, I have been so busy lately…I can’t even remember the last time a I read a magazine! I must do this once we move into the house! Your soup looks so good! I love tons of vegis- yum yum!
Lovely soup! Definitely full of vitamins!
YAYYY YOU WON!!! AWESOME!
and yes, future hus made the video.
omg can you send me some of that soup!?!?!?! i seriously love EVERYTHING you put in it!
congrats on the lentil winnings! and now that i’ve found your blog… the rest of these recipes look mighty tasty!
congrats meghann!!! i’m so glad you won, i totally would have gone for you
your recipe sounds divine and i am definitely trying it at some point. mmm. and your soup sounds like the epitome of healthy!! tasty too, of course.
congrats on your lentil victory!
the soup looks so comforting and tasty
hope you have a great day!
I’m just curious. How did the cupcake last three days in the fridge?!
You OWNED the lentils girl!
haha… I was so busy I forgot about it being there! It was still good though